Honduras Copan Cafescor SHG EP ORGANIC

Highlights

“Organic Honduran coffee from the Copán, Lempira, and Ocotepeque regions, grown at 1,200-1,700 meters above sea level. This washed process coffee features a complex blend of six varieties: Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema. The Cafescor mill processes this SHG (Strictly High Grown) lot with traditional fully washed methods and sun drying, resulting in a clean, balanced cup with approachable sweetness.”