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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“This lot comes from several small farms delivering cherries to Carmo Coffee's Pedra Branca mill in Minas Gerais. Selectively picked cherries are washed and floated, then sealed in airtight barrels and macerated for 24 hours before drying on raised beds to 11% moisture. The mill provides consistent processing options for small producers who would otherwise lack the equipment.”