Brazil Beneficio Pedra Blanca

Highlights

“Cherry, plum, pine, maple, and chocolate notes make this dry-processed Catuai from Minas Gerais a bold and satisfying cup. Carmo Coffee's Pedra Branca mill carefully processes cherries from multiple small farms, with 24-hour barrel maceration before raised-bed drying. A versatile single-origin for both filter and espresso.”