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Origin
Varieties
Process Method
Highlights
“Well structured with a rounded body, a syrupy caramel sweetness, notes of nougat and a soft dark chocolate finish. A Honduras single origin from the Marcala hills of La Paz, semi-washed Catuai and Bourbon, sold as 100 g, 340 g or 1 kg and ground to order for espresso, filter, V60, Chemex, AeroPress, cafetière or stovetop.”
