Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Mr. Kebede Genale was the first farmer to plant coffee in the Buku region of Hambella, Guji, starting 31 years ago after bringing seedlings from Yirgacheffe. Today he runs 20 hectares with his own drying beds. This natural-process Heirloom coffee offers jasmine aromatics, mixed berry jam flavors, a jammy creamy body, and a plum earthy finish.”
