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Highlights
“Mr. Kebede Genale was the first farmer to plant coffee in the Buku region of Hambella, Guji, starting 31 years ago after bringing seedlings from Yirgacheffe. Today he runs 20 hectares with his own drying beds. This natural-process Heirloom coffee offers jasmine aromatics, mixed berry jam flavors, a jammy creamy body, and a plum earthy finish.”
