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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“La Piragua is run by the Vargas family, expert growers in Huila who employ washed, natural, and anaerobic processing. This natural lot jumped off the cupping table with its complex, fruit-forward character: berry, cherry, and kiwi with a juicy-creamy body. The farm also serves as a wet mill for nearby coffee growers. Roasted light.”