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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Raspberry and mandarin orange dance over peach and almond, while cola and tamarind add depth to a juicy, sparkling finish. Light-roasted Bourbon from the Masha Washing Station in Kayanza, washed and microlot-separated for a sweet, lively cup. Burundi's processing evolution shows clearly in this fruit-forward, honey-laced lot.”
