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Origin
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Highlights
“Dobenawicho cooperative, founded in 1975, sits in the Aleta Wondo district of southern Sidama, where 53 cooperatives and over 80,000 households make up the Sidama Coffee Farmers Cooperative Union. Cherry is depulped and fermented for 48 hours in frequently replenished water, then sun-dried on raised tables for 10 to 15 days.”
