Ethiopia Gotae Sodu

Highlights

“Jasmine-like florals and bright citrus rise above a dry malt backbone, shaped by the extreme 2200m elevation of Guji's Gotae Sodu washing station. Washed processing preserves clarity while smallholder fermentation adds subtle depth, keeping the cup tea-like and precise. A strong choice for espresso drinkers who want floral complexity without syrupy weight.”