Colombia Luis Anibal Calderon - Filter

Highlights

“Luis Aníbal Calderón was a finalist in the 2016 Huila Best Cup and began with a small plot gifted by his father. Today the family hand-picks ripe cherries and gives them a 25-hour dry fermentation before a slow 25-day drying in parabolic dryers. This Castillo lot is roasted for filter at Ritual's Launceston roastery.”