Brazil Rafael Vinhal Lot 456

Highlights

“Since 1988, the Vinhal family farm in Brazil's Cerrado Mineiro region has been producing award-winning coffees with a strong focus on quality, sustainability, and innovation. Renowned for its experimental approach to processing, the farm has developed 17 unique post-harvest methods, many created in-house. From naturals and honeys to advanced fermentation techniques and hybrid processes, each lot is carefully crafted to unlock distinctive flavour profiles.”