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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Raúl Rivera's Finca Santa Rosa sits in San Ignacio, Chalatenango, in El Salvador's mountainous vegetable-growing heartland, where the Rivera family has worked to recover lost native forest and pine shade shapes a microclimate that suits the Pacamara variety; lots from the farm have taken several Cup of Excellence awards. Whole cherries rested 12 hours before drying slowly for 28 days on African beds, and Right Side has bought directly from Rivera since 2014.”
