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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Right Side's first year working with Farid Keno, whose farm sits at 2,000 metres in Jimma, Ethiopia. The lots are built from JARC varieties developed from local Ethiopian landraces at the Jimma Agricultural Research Centre in the 1970s. Naturally processed, the cup shows strawberry, pineapple and caramel.”
