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Highlights
“La Cumparsita is a family project owned and operated by Sebastián Velázquez López, who began growing specialty coffee on 5.5 hectares in 2021; the first Yellow Geisha harvest came in 2023 and Grøn Kafferisteri has been involved since. The carbonic maceration process seals whole coffee berries in a closed container and flushes it with CO2. Roasted by Grøn Kafferisteri in Holbæk, Denmark, for Right Roast's Coffee Club 2026 October Edition.”