Putushio, Ecuador

Highlights

“An exceptional washed Ecuador coffee from SO Coffee Roasters in Porto, Right Roast's first collaboration with a Portuguese roastery. Produced by Jose Jijón at Finca Putushio in Ecuador at 2200m, this Typica Mejorada lot is processed with careful cherry selection, controlled fermentation, and precise drying. The cup is delicately honeyed with floral notes, bright citrus acidity, and a soft pear character with a tea-like texture.”