Nossa Senhora de Fatima (Distinction Release)

Highlights

“Fazenda Nossa Senhora de Fátima has belonged to the Muniz family since 1942, in the mountainous region of Minas Gerais at 950–1,150 metres. For this lot the cherries ferment 120 hours in large tanks inoculated with Lalcafe Ouro, a selected strain of Saccharomyces cerevisiae, before being moved to the patio to dry and then sorted for export. Roasted by Obadiah Coffee in Edinburgh as part of their limited Distinction Release for Right Roast's Coffee Club 2026 October Edition.”