Lemonade Stand, Peru Geisha

Highlights

“A beautifully eloquent Peruvian Gesha by Siemaasu from Finland, selected by Right Roast. Produced at Finca Gramalotal in Cajamarca by farmer Yoryi Yimer Berru, this microlot follows a traditional washed process adapted to high-altitude conditions. Cherries are selectively harvested, depulped, and fermented in open-air tanks for 12-18 hours before full washing. The result is a refined cup with bright jasmine and lavender florals, lively lemonade acidity, and delicate stone fruit sweetness.”