La Riviera SL28, Colombia

Highlights

“A special Colombian lot by Cafēn from Edinburgh, featuring the SL28 Kenya varietal. Produced at Finca La Riviera in Risaralda by Andres Quiceno, this coffee uses an inoculated washed process with precision fermentation and control. Selectively harvested cherries are density sorted, pulped, and fermented with chosen yeast and lactic cultures under monitored pH and temperature before slow, controlled drying. The result is a silky, fruit-forward cup with crystallised sweetness, candied fruits, and passion fruit notes.”