Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Huver Castillo taught mathematics in Nariño until 2015, when he switched to the family farm and began working alongside his father. Cherries get a 36-hour whole-cherry pre-fermentation, then floating and disinfection with sea salt, before stainless steel tanks with regulated pressure valves drive the anaerobic fermentation; 200 litres of leachate per tank are reused with enzymes that boost the floral profile. Roasted by Südseite Coffee Roasters in Heidelberg for Right Roast's Coffee Club 2026 October Edition.”
