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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A Coffee Club 2026 October Edition release, roasted by Dak Coffee Roasters in Amsterdam and sold through Right Roast. Esayas Beriso's farm sits in the Hambela Wamena district of Ethiopia's Oromia region, at around 2,300 metres. After meticulous cherry selection the anaerobic natural lot ferments for 72 hours in dry, shaded barrels, then dries on shaded beds before milling and packing.”
