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Highlights
“We love the coffee industry's growing attention to high quality decaf. Since the start we have been looking for great decaffeinated lots and have found some beautiful coffees along the way. Sugar cane decaffeination is often termed as a natural process decaf. Ethyl Acetate is an organically existing compound found most commonly in the fermentation of fruits. This community lot is very balanced with notes of cherry and chocolate. It has a high sweetness and makes an outstanding cappuccino.”
