Vinka Washed Sidra

Highlights

“Vinka is the Loja farm Carlos Iniguez and Maria Fernanda bought in 2021, and this Sidra is fermented in sealed bioreactors with the farm's own native yeast as starter culture after mechanical pulping. Fermentation runs to pH 3.8, then the parchment is washed and dried over 20 days on stacked raised beds, with a ten-day enzymatic rest in the middle.”