Snap the bag. We'll do the typing.
Try Bag Scan in the App
Origin
Varieties
Process Method
Highlights
“Rainbow Hopper is Regalia's seasonal espresso blend, aimed at the seasoned barista: an excellent pull gives a syrupy, balanced shot with ripe fruit, sweetness and zest. Since the roast date of 18 August the blend has been Finca El Nogal's washed Pink Bourbon from Huila, Colombia, paired with Biru Bekele's natural Wush Wush from Guji, Ethiopia. The components rotate as the season changes, so the recipe is dated rather than fixed.”
