El Triunfo

Highlights

“Finca El Triunfo sits at 1,800 masl in Palermo, Huila, Colombia, and is managed by Audon Solano, a second-generation coffee grower. The farm holds 26 hectares with around 15,000 trees of Caturra, Colombia, Tabi and Pink Bourbon in production. This Pink Bourbon lot follows Audon's 24/36 fermentation recipe - 24 hours in cherry, then de-pulped and dry fermented in tank for a further 36 hours - before washing and 12-18 days of greenhouse drying. The extended fermentation adds a playfully winey yet balanced body with sherry-wine depth, bursting with lychee, grape and ripe peach.”