El Nogal

Highlights

“Red currant and mandarin acidity opens bright and sweet, with a creamy body grounded by fig leaf and jasmine rice florals. Andrés Felipe Osorio grows this Pink Bourbon exclusively at 1,700 masl on Finca El Nogal in Huila, using a 36-hour washed fermentation. A structured, floral-forward Colombian that balances tart fruit with smooth texture.”