El Espejo

Highlights

“Reinel Borbon is a second-generation grower who has worked coffee for more than 15 years on four hectares at Finca El Espejo in Santa María, Huila, with about 13,000 trees of Pink Bourbon, Caturra and Colombia. This Pink Bourbon lot starts with a 20-hour dry fermentation in cherry, is depulped and fermented 48 hours in open tanks, then washed and dried on raised beds; as a honey, it keeps its mucilage. The cup is delicately winey and balanced like pineapple juice, with deep sweetness and spice.”