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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Biru Bekele's washing station in Shakiso, Guji produces this beautifully clean Ethiopian heirloom using modern eco-pulpers and a multi-channel fermentation system. Depulped within six hours and fully washed through three separate channels, it delivers classic Ethiopian notes of watermelon hard candy, fresh lime, and herbal lemongrass.”