Finca Perla Azul

Highlights

“Grasia Peñalba manages Finca Perla Azul at COMSA cooperative in Marcala, Honduras using organic and biodynamic principles. Cherries are selectively picked based on brix readings and moon phases, macerated for 24 hours, then washed and dried on raised beds for roughly two weeks before Q grader inspection at COMSA's dry mill.”