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Origin
Varieties
Process Method
Farm
Highlights
“Cafe Granja La Esperanza brought Gesha to Colombia and bred CGLE-17 as its own Gesha x Caturra cross. This anaerobic natural from Cauca, grown at 1,611-1,661 m, keeps a transparent sweetness under the fermentation: rose, rum, pomegranate, cacao, American cherry and pink grapefruit.”