Tanzania: Itumpi Peaberry

Highlights

“Applesauce sweetness and cranberry tang open the cup with bright East African clarity, layered over a cocoa-and-malt foundation that keeps things grounded. This washed peaberry from Mbozi, Tanzania concentrates acidity and sweetness into a single round bean, delivering a structure that's clean, silky, and versatile across brew methods. A classic Tanzanian peaberry done right.”