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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Named after a small region in Ethiopia's legendary Kaffa zone, Wush Wush is a rare heirloom variety prized for its vibrant and expressive character. This carefully processed lot was fermented for 120 hours, showcasing the full potential of the variety with layered tropical fruit, tea-like florals, and a rich, lingering sweetness.”
