Colombia: Development Lot

Highlights

“Peach-ring candy and wine-like juiciness lead a vibrant, fruit-forward cup with rich chocolate grounding the finish. Grown at 1,800-2,000m in Colombia's Andes, this blend unites small experimental micro-lots and extended fermentations that push the region's profile. A bright, structured showstopper for drinkers who want playful fruit depth without heavy cost.”