Sonia Bolaños Colombia

Highlights

“Dried strawberry sweetness and almond joy richness define this washed Pink Bourbon from Sonia Bolaños in San Agustín, Huila. A 12-hour cherry fermentation plus 40 hours of dry fermentation builds layered sweetness while the slow raised-bed drying keeps the cup clean and focused. Sonia's first North American export is a must-try for Pink Bourbon fans.”