San Lorenzo // Guatemala

Highlights

“Queen City Collective's second purchase from Luis Wicho Valdés III, a third-generation producer farming Finca San Lorenzo in Guatemala's cloud-covered Cobán region. Washed Caturra and Catuaí cherries are grown at 1,400-1,500 metres and processed at the Santa Isabel mill, where patios, raised beds and mechanical dryers meet the humid climate. Sourced through Los Volcanes Coffee.”