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Highlights
“For more than five years, Queen City Collective has sourced coffee from Don Senel Campos and his son Allan in Costa Rica's mountainous Brunca region. This release comes from Finca La Toboba, showcasing a naturally processed Catuai produced with incredible care and precision. Through thoughtful farming, selective harvesting, and meticulous drying practices, the Campos family produces coffees that balance intensity with elegance. Expect notes of orange marmalade and tamarind with juicy sweetness, vibrant acidity, and a deeply elegant finish.”