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Origin
Varieties
Process Method
Farm
Highlights
“A washed Red Bourbon lot #1244 from smallholder farms at the Gitwe Site in Rwanda's Nyamasheke region, grown at 1,800 masl. The cup is bright and refined with notes of sweet tea, hibiscus and lime. Sourced with info courtesy of Falcon Coffees and roasted by Push X Pull as 10 oz whole beans.”