ETHIOPIA SAYISA NATURAL

Highlights

“From the smallholder farms of Guji's Anasora district in Ethiopia comes this natural-processed heirloom coffee. Grown at 2200-2300 MASL and processed at the Sayisa site, it delivers a vibrant cup bursting with melon candy sweetness, raspberry acidity, and a bright lemon curd finish. A classic Ethiopian natural that showcases the region's renowned fruit-forward profile.”