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Origin
Process Method
Farm
Highlights
“A natural processed Ethiopian coffee from the Sidama region, grown by smallholder farms and prepared at Basha Bekele's Kokose Station at 1,800-2,000 masl. The lot delivers cranberry, brown sugar and shortbread notes in a lively, sweet cup. Sourced with info courtesy of Falcon Coffee and roasted by Push X Pull as 10 oz whole beans.”
