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Origin
Process Method
Farm
Highlights
“Country: Ethiopia. Region: Sidama. Farmer: Smallholder farms. Station owner: Basha Bekele. Station: Kokose Station. Process: Natural. Elevation: 1800-2000 MASL. Notes: Clementine, honeydew, dried mango. 10 oz of whole bean coffee. All info courtesy of Falcon Coffee.”
