Costa Rica Aquiares Estate Mariana Thermic

Highlights

“From Aquiares Estate in Turrialba, Costa Rica, this unique lot is produced by Diego Robelo using the innovative Mariana variety. The thermic fermentation process creates a distinctive cup profile bursting with pineapple juice brightness, mango ice cream sweetness, and Rainier cherry complexity. Grown at 1,200 meters above sea level, this coffee represents the cutting edge of Costa Rican specialty coffee processing and varietal development.”