Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Strawberry-limeade zest, ripe cherry, and violet florals make this a vividly refreshing cup. Diego Robelo's thermic fermentation at Aquiares Estate pushes candy-like clarity while the 1200-meter Turrialba lot stays bright and easy-drinking. A playful Costa Rican co-ferment for drinkers who like fruit with a crisp twist.”
