· ·
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Grown by Rodrigo Sanchez Valencia at Finca Monteblanco in Huila, Colombia at 1,750 MASL. This Purple Caturra undergoes a tropical natural anaerobic co-fermentation process that imparts intense fruit-forward character. All info and photos courtesy of Genuine Origin.”
