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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“This coffee comes from Finca Milan in Risaralda, Colombia, owned by Julio Cesar Madrid. The lot features Castillo and Caturra varieties processed using AGI culturing fermentation, an experimental approach that brings out vibrant grape, orange blossom, and white cherry notes at 1600 MASL.”
