COLOMBIA FINCA LAS PALMAS CREAMY MANGO WASHED

Highlights

“A mango co-ferment washed lot from Finca Las Palmas in Huila, Colombia, grown by fourth-generation producer Brayan Alvear at 1,600 masl. Cherries are selectively picked, floated, sealed for 36 hours of controlled oxidation, dry pulped and fermented again with a mother culture blended with ripe mango. Ally Coffee supplies the lot; Push X Pull roasts it in Portland.”