COLOMBIA FINCA LAS PALMAS BANANA CO-FERMENT WASHED

Highlights

“A banana co-ferment washed coffee from Finca Las Palmas, grown by Brayan Alvear in the Huila region of Colombia at 1,600 masl. The experimental fermentation imparts notes of banana bread, caramel and nutmeg. Roasted in 10 oz whole bean bags by Push X Pull, with sourcing info courtesy of Ally Coffee.”