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Origin
Process Method
Farm
Highlights
“Country: Colombia. Region: Los Cuervos, Villamaria, Caldas. Grower: Elmer & Juan Felipe Restrepo. Farm: Finca Chambaku. Process: Osmotic red cream (experimental co-ferment). Elevation: 1460 MASL. Notes: Red velvet cake, vanilla cream, lemon zest. 10 oz of whole bean coffee. All info courtesy of Coffeelipe & Friends.”
