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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A Cenicafe 1 lot from Finca Chambaku in Los Cuervos, Villamaria, Caldas, grown by Elmer and Juan Felipe Restrepo at 1,460 masl and processed as an osmotic lychee co-ferment. Cup notes of lemon soda and lychee candy. All info courtesy of Coffeelipe & Friends; sold as 10 oz of whole bean coffee.”
