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Origin
Varieties
Process Method
Farm
Highlights
“Finca Rosita, Caranavi, Bolivia. COUNTRY: Bolivia. REGION: Caranavi. FARM: Finca Rosita. PROCESS: Anaerobic natural. VARIETAL: Gesha. ELEVATION: 1750 MASL. NOTES: Dark chocolate, pomegranate, pineapple. 10 oz of whole bean coffee. All info courtesy of Covoya Coffee.”
