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Origin
Varieties
Process Method
Farm
Highlights
“Abakundakawa is a smallholder cooperative with its own washing station in Rwanda's northern hills, and this is the most fermented of the three separations Proud Mary bought from it for 2026. Bourbon is fermented anaerobically and dried in the whole cherry, the most fruit-forward route through the station. Proud Mary files it under its Wild tier, lists it for filter and sells it as a presale ahead of release.”
